The property consists of a detached building which includes a substantial entrance area, a period bar servery. Adjacent is a dining room come lounge with open fireplace. Behind the restaurant is a full commercial kitchen, a walk in cold room, a large store room and shower and toilet facilities for staff. To the right of the entrance hall are the public toilets.
Leading off the restaurant are stairs down to a substantial cellar (Bodega), which could easily be converted into a wine bar or some kind of late night club. Total area constructed is around 275 m2.
On the second floor is a larger room with two terraces whixh wouls lend itself to a further restaurant.
Outside ther are terraces and mature gardens.
With a seating capacity of 50 inside and a further 60 outside,

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